My Thoughts About One of My Favorite Places--Northeastern Indiana's Amish Country
Wednesday, August 21, 2013
Amish Sense of Whimsy
Amish sense of whimsy... The window on the left side of the barn is fake, just painted on - as are the white cross-pieces on the barn doors. So is the white triangular vent at the peak.
Monday, August 5, 2013
Kettle Korn
Sometimes it’s the little things in life… and for my
husband, one of those things is fresh homemade kettle corn or caramel corn. See that smile on his face? Caramel corn put it there.
It would be easy to drive by and not see the Kettle Korn
building—it’s set back from the street on a promenade that cuts through the
middle of the block, in the middle of the downtown Shipshewana shopping
district. But we always make a point of
stopping there. If the older Amish
gentleman who makes the popcorn treats is busy with the big kettle, then the
wonderful aroma drifts out to greet any pedestrians on the main street. There are jars with free samples, as if the
aroma isn’t enticing enough!
Even if he’s not on duty, the treats are for sale, on the
honor system. A wooden box sits near the
various kinds of popcorn (caramel corn, kettle corn, cheddar cheese corn), with
a sign above it giving the prices for small, medium, and large bags. You put your money in the slot and take your
treat. We’ve resorted to asking total
strangers for change for a big bill, so we don’t go away empty-handed!
There’s another wonderful popcorn stand south of downtown, Vernon Miller’s Blue Ribbon Kettle Korn, located in the parking lot of the Red Barn Shoppes. Someone is usually standing by giving away samples—often a young Amish woman, probably a daughter or niece... Warning—if you try it, you will buy it.
We have found that kettle or caramel corn is a nice snack to much on during the three-hour trip home. So with a cooler in the back full of pies, meat, cheese, and other goodies, we make our way back to everyday life, with a taste of Amish Indiana in the front seat to get us home.
Monday, July 22, 2013
The Best Pretzels Ever
I never thought I could make a meal out of a pretzel… but
that was before I discovered JoJo’s Pretzels in Amish Indiana.
JoJo’s has been on the first floor of the Davis Mercantile
Building for as long as I can remember—it dates back to the old building, before
the big fire (but that’s a story for another day). The shop has expanded as its popularity has
expanded. But two things haven’t
changed—the Coca Cola décor and the pretzels.
These days they come in all kinds of flavors with all kinds of dipping
sauces, instead of just the original white and whole wheat with sauces of sweet
or sour mustard. There’s something for everyone—even hot dogs
or soup for anyone crazy enough not to like their pretzels.
I’ve read that owner Levi King named the place after his
wife JoAnne, and that on a busy day, they make over 1,000 pretzels. You can watch them being made—the workers cut
off a chunk of dough, twist it into a rope, and flip it around to make the
interconnected loops. Then it’s baked,
dipped in butter, and salted. Yum.
Right next door is the Kitchen Cupboard, one of the few
places in Shipshewana where you can get a good latte or cappuccino (or a frozen
ice-blended coffee drink). The two businesses
are connected, so it’s a great combination.
We often sit at one of the tables there to rest our feet, enjoy our
snacks, and plan out the rest of our day. (Note—Kitchen Cupboard goes heavy on the
flavorings in their lattes etc., and I like then less sweet, so I ask them to
go light on the syrups.)
Fresh-baked pretzels don’t travel or reheat well; therefore,
it’s best to eat them on the spot. So
pace yourself and make sure you leave room for a JoJo’s pretzel and a soda (I
like the Boylan brand diet cherry) or a coffee drink.
I should mention that there is another pretzel place further
down Route 5—Ben’s Pretzels—and the pretzels there are a bit different (more
bready) but still very good. So if you
find yourself south of downtown when the craving hits, or if JoJo’s has a line
going out the door, take a chance and try Ben’s Pretzels instead.
Friday, June 28, 2013
Country Lane Bakery
We just got back from Amish Indiana, and as usual, we
discovered something new. This time it
was Country Lane Bakery. We had stopped
there once before with our Amish friends so they could pick up an order... But this time we stopped by to take a look, and
now we’ve got a new local favorite.
Country Lane has a very small retail area, but there’s a lot
to see and buy nonetheless. We chatted
with the Amishman behind the counter, and asked to purchase some oatmeal
whoopee pies. When my husband asked
about the cinnamon rolls, he threw in one of those as well—after he had frosted
it, right on the spot. (Talk about
fresh!) While he was away from the
counter, I took this photo:
As the menu shows, there are a great variety of things to
try—breads, rolls, cookies, cakes, and more.
My favorites are the chocolate walnut brownies and the whoopee pies; my
husband likes the cinnamon rolls, the honey oatmeal bread, and the butter pecan
pie. Another favorite is the molasses
cookies.
Country Lane Bakery is a mile and a half south of Route 20
between Shipshewana and Middlebury, at 59162 County Road 43, in this unassuming
building with a phone shanty out front.
It is Amish-run and the food is made on-site. The location is a mile or two out of the way,
but we’re always looking for an excuse to drive out into the countryside anyway! The food is fresh, and good, and reasonably
priced. As is typical in Amish Indiana,
they are closed on Sundays.
We shop regularly at the big bakeries in Shipshewana and
Middlebury and will continue to do so.
But it’s nice to patronize the smaller local establishments whenever we
can, especially the Amish-owned ones. Why
should a few “English” families make all the money, when it’s the Amish culture
that brings the tourists here in the first place?
NOTE: It is October 2022 as I write this additional note, and Country Lane Bakery is for sale.
The owners, I've heard, intend to go into the barbeque business instead! So, I'm not sure about the future of Country Lane Bakery. Hopefully someone will buy it out and keep it open at a new location.
Tuesday, May 28, 2013
Warsaw Cut Glass Company
There’s always something new to discover in Amish Country. Recently my husband and I took a side trip an hour south to Warsaw, to the cut glass company workshop there, and it was a delightful afternoon.
I had visited the cut glass factory in Waterford, Ireland, many
years ago, so I was familiar with the concept of “cut glass,” which is just
what it sounds like—pieces of glassware have a series of cuts sawn into them,
one at a time, by craftsmen who know what they are doing, and the patterns are
beautiful.
The Warsaw factory still cuts glass the old-school way, as
they have since 1911, with the same machinery used then. The business has changed hands only three
times, as one master craftsman trained the next one and then sold the business
to him. The present owner and master
craftsman is Randy Kirkendall, who has cut glass there since he started
training in 1980. He now knows about
fifty different designs.
The glass is cut by belt-driven wheels, and today it is one
of the last places in America that still cuts glass the old-school way. Calling ahead can allow visitors to go back
into the large, open workroom and watch Randy practice his craft. It is fascinating to watch him work! He makes just a few marks on the glass with a
red marker, and the rest is all freehand.
As he worked, he told us about the factory’s history and the process of
cutting glass. The building was full of
the old machinery—huge belts that ran from one side to the other, spinning wheels
of every size, different ones for different tasks.
My husband asked him, “How often do you mess up a piece and
have to discard it?” Randy pointed to a
nearby shelf and said, “There are all my ruined ones for this year so far.”
There were only a handful. He said, “We
get together on New Year’s Eve with our friends, and have a glass of wine, and
fling them against that brick wall down there at the far end of the
building.” What a great tradition! Out with the mistakes of the past, and start
the new year fresh!
The factory has a shop out front, run by his wife, and we
were amazed at how reasonable the prices were.
We went home with items for ourselves and others for gifts. Randy also
does custom work, and they have a thriving mail order business. Their website can be found at www.warsaw-cutglass.com and there is
a video there of Randy at work.
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